View our Full


Please take a look at our tasty full Italian Menu


Bruschetta Al Funghi


Two pieces of oven roasted garlic bread topped with ample mushrooms and porcini

Bruschetta Al Pomodoro


Two​ pieces of toasted garlic bread topped with chopped tomato, basil and red onion

Cozze All'aglio


Greenlip mussels in garlic and wine sauce

Bruschetta Al Gambaroni


Two pieces of toasted garlic bread topped with King prawns cooked with chilli, fresh herbs, garlic and white wine



Fresh​ Mozzarella cheese and sliced tomato

Extra Bread Roll & Butter


Extra Bread Roll & Butter

Funghetti All'aglo


Italian style garlic mushrooms



Aubergine slices topped with pesto and melted Gorgonzola cheese

Zuppa Toscana


Vegetable & bean soup from the Tuscan region

Olive Miste


Olive Miste

Side Salad


Fresh Side Salad


Carne E Pesce

Introducing our Carne E Pesce Menu all served with potatoes , vegetables or Salad or pasta Napoli.

Agnello alla Forestiera

Lamb steak topped with garlic, rosemary, onions and bacon. Served with vegetables and potatoes


Bistecca Al Pepe

Sirloin steak topped with peppercorn sauce, served with vegetables and potatoes



Pan​ fried lambs liner in onions and red wine sauce


Filetto Riccardo

8oz Fillet Seek topped with Liver Pate in a creamy brandy and mushroom sauce, served with potatoes & vegetables or salad


Maialino Ai Porcini

Pork escalopes with Sicilian aromatic wine and continental mushroom sauce


Pollo Cacciatora

Strips of chicken breast in a white wine, mushrooms and creamy tomato sauce


Salmone Mandorlato

Pan fried fillet of salmon topped with bacon, almonds and garlic sauce



La PAsta

Browse our delicious La Pasta menu

Arrabbiata con Bacon

Penne​ in a hot chilli and tomato sauce served with bacon (available without bacon) Add chicken for an extra £2.50


Cannelloni Verdi

Pasta tubes in tomato sauce filled with ricotta and spinach topped with mushrooms and a cheese and tomato sauce



Spaghetti with pancetta, parmesan cheese, egg yolk and cream. A classic


Gnocchi Gorgonzola

Potato dumplings in cream, ham and Italian blue cheese sauce


La Lasagne

Lasagne classica with beef ragu, traditional bechamel cheese sauce sprinkled with parmesan.


La Marinara

Spaghetti in tomato sauce, white wine, garlic and seafood


La Puttanesca

Spaghetti with black olives, garlic, chillies, capers, tomato and anchovy sauce



Pasta in a garlic, white wine and tomato sauce. Served with king prawns and chillies.


Penne al Pollo

Penne tossed through a creamy sauce served with cherry tomatoes, chicken, fresh chillies and pesto.


Penne Lanterna

Pasta in a cream, ham, spicy salami and mozzarella, topped with ‘prosciutto crudo’.


Seafood Carbonara

Carbonara sauce with clam meat, mussel meat and smoked salmon


Tagliatelle al Salmone

Tagliatelle in a silky white wine sauce served with delicious smoked salmon.



Pasta filled with Italian cheeses in a creamy garlic mushrooms and pesto sauce



I Dolci

Our sumptious I dolci menu items


Vanilla ice cream soaked with hot Espresso coffee and Amaretto



A selection of Italian cheeses and a glass of Port


Home Made Tiramisu

Homemade Italian sponge cake with Mascarpone, coffee and brandy


il Dolci

Ask for our selection of cakes of the day  served with cream or a scoop of Vanilla ice cream


il Gelato

Choose two scoops of Italian ice cream (ask or see blackboard for flavours) topped with chocolate or strawberry sauce


il Sorbetto

Lemon sorbet


Irish Liquor Coffee

Everyone’s favourite!


Lunchtime Special

Pasta Dish of the Day


Pasta dish of the day, Bruschetta bread, salad and a glass of winner (125ml) or a soft drink

or call 01743 233 552